“Exceptional wines are made from exceptional fruit with exceptional care.”
- Patrick Saboe
Our wine reflects an artistic blend of Zen heritage with a touch of Napa Valley flair in every bottle as we firmly believe in the "less is more" philosophy without sacrificing quality. We, at Yan Cellars aspires to craft the finest wines imaginable for selective palates that expect nothing but the very best.
Family is what runs the show at Yan Cellars. Our vision for what Yan can encompass more than showcasing the truest expression of unique and expressive wines is to develop a family tradition to bring the newer generations that sense of history and continuity. Let Yan create extra-special memories around your dinner tables and hearts that will surely last a lifetime.
Eugene’s steadfast vision and passion brought Yan Cellars to realization.
Vintner and Proprietor
Patrick is one of a remarkable breed of winemakers. Incredibly gifted, meticulous, and devoted to crafting Yan to another level.
We are committed to working with small-lot production of single-vineyard Napa Valley Cabernet Sauvignon. The harvest and winemaking process is done entirely by hand delivering superior results.
Established in 1993, the Spring Mountain District is perched on the western side of Napa Valley in the Mayacamas Mountains, the steep vineyards range between 600 – 2,600 feet above sea level. The soil runs deep with a mixture of Franciscan sedimentary rock and Sonoma volcanic formations. The high elevation and terraced vines collectively showcase a magnificent Cabernet Sauvignon with graceful complexity, deep red fruit flavors, smooth tannins, and age-worthiness.